Veg Main Course
KOHLAPURI (Vegetable) $13
(Vegetable with roasted garam masala ,coconut milk,curry leaves and chilly) |
+Add |
KOHLAPURI (Paneer) $14
(cottage cheese with roasted garam masala ,coconut milk,curry leaves and chilly) |
+Add |
ALOO GOBI $13
(Potato and culiflower tossed in indian spices to give a tangy masala flavour) |
+Add |
CHANA MASALA $13
(Chickpeas cooked overnight in a blend of onion and tomato spiced tangy) |
+Add |
MUTTER PANEER $14
(Indian cottage cheese and peas cooked with herbs and spices) |
+Add |
DAL TADKA $13
(Yellow lentils traditional cooked to a melting texture topped with butter) |
+Add |
SHAHI PANEER $14
(Creamy onion gravy served with cottage cheese nuts and raisins) |
+Add |
MALAI KOFTA $13
(House made kofta ball served with yellow creamy and buttery gravy) |
+Add |
DAL MAKHANI $13
(Black lentil cooked overnight to reach its perfect texture and buttery creaminess) |
+Add |
BHINDI MASALA $13
(Diced okra tossed with masala and spices and topped with diced tomato) |
+Add |
PANEER MAKHANI $14
(Indian cottage cheese cooked in creamy sweet gravy and finished with fenugreek leaves) |
+Add |
VEGETABLE CHATTINAD $13
(Blend of mix veg cooked in coconut based gravy) |
+Add |
PANEER KADAI $14
(Cottage cheese served with pepper, onion and curry leaves) |
+Add |
SAAG PANEER $14
(Cottage cheese with spinach and ground spices) |
+Add |
SAAG CHANA $13
(Chickpeas with spinach and ground spices) |
+Add |
NAVARATAN KORMA $13
(Mixed vegetables cooked in a thick gravy with creamy cashew paste) |
+Add |
PANEER TIKKA MASALA $14
(Cottage cheese cooked in creamy tomato gravy with bell peppers onion and spices) |
+Add |
