Veg Main Course
ALOO GOBI $14
(Potato and culiflower tossed in indian spices to give a tangy masala flavour) |
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CHANA MASALA $14
(Chickpeas cooked overnight in a blend of onion and tomato spiced tangy) |
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MUTTER PANEER $15
(Indian cottage cheese and peas cooked with herbs and spices) |
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DAL TADKA $14
(Yellow lentils traditional cooked to a melting texture topped with butter) |
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SHAHI PANEER $15
(Creamy onion gravy served with cottage cheese nuts and raisins) |
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MALAI KOFTA $14
(House made kofta ball served with yellow creamy and buttery gravy) |
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DAL MAKHANI $14
(Black lentil cooked overnight to reach its perfect texture and buttery creaminess) |
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BHINDI MASALA $14
(Diced okra tossed with masala and spices and topped with diced tomato) |
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PANEER MAKHANI $15
(Indian cottage cheese cooked in creamy sweet gravy and finished with fenugreek leaves) |
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VEGETABLE CHATTINAD $14
(Blend of mix veg cooked in coconut based gravy) |
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PANEER KADAI $15
(Cottage cheese served with pepper, onion and curry leaves) |
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SAAG PANEER $15
(Cottage cheese with spinach and ground spices) |
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SAAG CHANA $14
(Chickpeas with spinach and ground spices) |
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NAVARATAN KORMA $14
(Mixed vegetables cooked in a thick gravy with creamy cashew paste) |
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PANEER TIKKA MASALA $15
(Cottage cheese cooked in creamy tomato gravy with bell peppers onion and spices) |
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KOHLAPURI (Vegetable) $14
(Vegetable with roasted garam masala ,coconut milk,curry leaves and chilly) |
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KOHLAPURI (Paneer) $15
(cottage cheese with roasted garam masala ,coconut milk,curry leaves and chilly) |
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