Bay Leaf

SOUPS

Soups & Salads

Gulp Your Worries Down!

TOMATO SOUP

(Sweet & tangy tomato soup with indian touch

$8

MANCHOW SOUP (VEG/CHICKEN)

(Soy based soup with hint of ginger)

$8/9

HOT & SOUR SOUP (VEG/CHICKEN)

(Combination of hot and savory broth)

$8/9

MULLIGATAWANY SOUP (VEG/CHICKEN)

(Lentil based soup finished with coconut milk)

$8/9
APPETIZERS

Appetizers

Appetize your hunger!

Vegetarian Appetizers

VEGETABLE SAMOSA

(Savory crispy pastry stuffed with potato and peas)

$6

GOBI CHILLY

(Crispy cauliflower tossed in chilly sauce)

$9

ASSORTED VEG PAKODA

(Assorted veg fried fritters in lentil flour served with mint and tamarind sauce)

$9

SAMOSA CHAT

(Samosa crushed and topped with tomato and onions with a blend of mix chutney finished with sweet yogurt)

$9

GOBI MANCHURIAN

(Crispy cauliflower tossed in soy based manchurian sause)

$9

LASUNI GOBI

(Crispy cauliflower tossed in garlic and a blend of hot and savory sauce)

$9

ALOO PAPDY CHAT

(Papdy and potato crushed and topped with tomato and onions with a blend of mix chutney finished with sweet yogurt)

$9

NON-Vegetarian Appetizers

CHICKEN 65

(Boneless chicken fried and tossed in traditional 65 sauce)

$11

CHICKEN SAMOSA

(Crispy stuffed pastry with minced chicken)

$10

CHILLY CHICKEN

(Boneless chicken fried and tossed in chilly sauce)

$11

BLACK PEPPER CHICKEN

(Boneless fried chicken tossed with soy based manchurian sauce)

$11

GOAT SUKHA

(Chunks of goat meat cooked with black pepper and curry leaves and served dry)

$14

APOLLO FRIED FISH

(Crispy fried fish tossed in traditional 65 sauce)

$12

GARLIC SHRIMP

(Shrimp tossed in garlic with indian spices)

$12
TANDOORI AND KEBAB SPECIALS

Tandoori And Kebab Specials

Food on skewers to bind you together.

Vegetarian Tandoori Kebab

ACHARI PANEER TIKKA

(Indian clotted cheese marinated in tangy pickle and cooked in clay oven)

$16

PANEER HARYALI

(Indian clotted cheese marinated in mint and cilantro and cooked in clay oven)

$16

MIX VEG TANDOORI

(Seasonal vegetable marinated in tandoori marination and cooked in clay oven)

$18

TANDOORI MUSHROOM

(Mushroom marinated in tandoori marination and cooked in clay oven)

$15

Non-Vegetarian Tandoori Kebab

TANDOORI CHICKEN

(Traditional dish named after the clay oven as tandoori chicken)

$17

HARYALI CHICKEN

(Boneless chicken dark meat marinated in mint and cilantro marination)

$17

CHICKEN TIKKA

(Boneless chicken dark meat marinated with authentic tandoori marination)

$17

CHICKEN SEEKH KABAB

(Minced chicken marinated with fine herbs and spices)

$17

MURG MAKHMALAI KABAB

(Boneless chicken dark meat marinated with cream cheese and sour cream and served mild)

$17

MIX GRILL

(Different types of meat served I the same platter chicken tikka/malai chicken/haryali chicken/lamb chops and shrimps)

$24

LAMB SEEKH KABAB

(Minced lamb marinated with fine herbs and spices)

$19

LAMB CHOPS

( lamb chops marinated in the blend of yogurt and spices and cooked in clay oven)

$21

TANDOORI JUMBO SHRIMP

(Jumbo shrimp marinated overnight with the blend of lemon juice and spices)

$22

SALMON TIKKA

(Salmon marinated in yogurt and spices and cooked in clay oven)

$22
RICE

Rice

JEERA RICE

(Rice with cumin seeds and indian spices tempered in ghee)

$7

MASALA RICE

(Rice flavoured with indian spices)

$7

PEAS PULAO

(Basmati rice cooked with peas and cumin)

$7
VEG MAIN COURSE

Vegetarian Entrees

ALOO GOBI

(Potato and culiflower tossed in indian spices to give a tangy masala flavour)

$14

CHANA MASALA

(Chickpeas cooked overnight in a blend of onion and tomato spiced tangy)

$14

MUTTER PANEER

(Indian cottage cheese and peas cooked with herbs and spices)

$15

DAL TADKA

(Yellow lentils traditional cooked to a melting texture topped with butter)

$14

SHAHI PANEER

(Creamy onion gravy served with cottage cheese nuts and raisins)

$15

MALAI KOFTA

(House made kofta ball served with yellow creamy and buttery gravy)

$14

DAL MAKHANI

(Black lentil cooked overnight to reach its perfect texture and buttery creaminess)

$14

BHINDI MASALA

(Diced okra tossed with masala and spices and topped with diced tomato)

$14

PANEER MAKHANI

(Indian cottage cheese cooked in creamy sweet gravy and finished with fenugreek leaves)

$15

VEGETABLE CHATTINAD

(Blend of mix veg cooked in coconut based gravy)

$14

PANEER KADAI

(Cottage cheese served with pepper, onion and curry leaves)

$15

SAAG PANEER

(Cottage cheese with spinach and ground spices)

$15

SAAG CHANA

(Chickpeas with spinach and ground spices)

$14

NAVARATAN KORMA

(Mixed vegetables cooked in a thick gravy with creamy cashew paste)

$15

PANEER TIKKA MASALA

(Cottage cheese cooked in creamy tomato gravy with bell peppers onion and spices)

$15

KOHLAPURI (Vegetable/Paneer)

(Vegetable/cottage cheese with roasted garam masala ,coconut milk,curry leaves and chilly)

$14/15
NON VEG MAIN COURSE

Non-Vegetarian Entrees

For Hunger & Hunger & Hunger…

KOHLAPURI(CHICKEN/LAMB/GOAT)

(Choice of meat with roasted garam masala ,coconut milk,curry leaves and chilly)

$16/17/
18

ROGAN JOSH (LAMB/GOAT)

(Choice of meat slow cooked in traditional kashmirian style)

$17/18

SAAG (CHICKEN/LAMB/GOAT/SHRIMP)

(Choice of meat with spinach and ground spices)

$16/17/
18/18

KADAI(CHICKEN/LAMB/GOAT/SHRIMP)

(Choice of meat with pepper&onions curry leaves and chilly)

$16/17/
18/18

CURRY (CHICKEN/LAMB/GOAT)

(Choice of meat in traditional indian spices and herbs)

$16/17/
18

NILGIRI CHICKEN CURRY

(Boneless chicken cooked with mint and coconut based gravy)

$16

CHENNAI CHICKEN CURRY

(Traditional cooked chicken in home made spices)

$16

MALAI METHI MURG

(Boneless chicken with cream and fenugreek leaf)

$16

EGG MASALA

(Boiled eggs curry served semi dry)

$15

CHEESE EGG MASALA

(Boiled eggs in cheese curry served semi dry)

$16

BUTTER CHICKEN

(Chunks of chicken cooked in smooth buttery and creamy tomato based gravy)

$16

TIKKA MASALA (CHICKEN/LAMB/GOAT)

(Choice of meat cooked with pepper&onion in creamy tomato sauce)

$16/17/
18

KORMA (CHICKEN/LAMB/GOAT)

(Choice of meat cooked in onion based creamy sauce with indian spices)

$16/17/
18

CHETTINAD (CHICKEN/FISH)

(Chicken/fish cooked with coconut milk and spices, curry leaves in authentic way)

$16/17

MALABARI (FISH/SHRIMP)

(Gravy made with onion and tomatoes with spices and finished with lemon and curryleaf)

$18/18

CURRY (SHRIMP/FISH)

(Choice of meat in traditional Indian spices and herbs)

$18/18
FRIED RICE

Fried Rice

What Even Is Food Without a Little Chinese?

FRIED RICE(VEG/EGG/CHICKEN/SHRIMP)

(Choice of option mixed with rice in indo-chinese spices)

$13/14/
15/16

HAKKA NOODLES(VEG/EGG/CHICKEN/SHRIMP)

(Choice of option mixed with noodles in indo-chinese spices)

$13/14/
15/16

SZECHUAN FRIED RICE(VEG/EGG/CHICKEN/SHRIMP)

(Choice of option mixed with rice in szechuan style)

$13/14/
15/16

CHEF’S SPECIAL FRIED RICE

(Chef’s special rice with egg,chicken,shrimp and veg)

$17
BIRYANI

Biryani

One Cheat Day Is Just Never Enough!

Veg Biryani

VEG ZAFRANI BIRYANI

(Mixed vegetables marinated with aromatic spices and delightly cooked with basmati rice and garnished with fried onion)

$14

Non-Veg Biryani

EGG DUM BIRYANI

(Mixed egg marinated with aromatic spices and delightly cooked with basmati rice)

$15

CHICKEN DUM BIRYANI

( Mixed chicken marinated with aromatic spices and delightly cooked with basmati rice)

$16

BAYLEAF SPECIAL BONELESS CHICKEN BIRYANI

(basmati rice cooked with boneless chicken and blended with exotic spices and herbs)

$17

GOAT DUM BIRYANI

(Mixed goat marinated with aromatic spices and delightly cooked with basmati rice)

$18

LAMB DUM BIRYANI

(Mixed lamb marinated with aromatic spices and delightly cooked with basmati rice)

$17

SHRIMP DUM BIRYANI

(Mixed shrimp marinated with aromatic spices and delightly cooked with basmati rice)

$18
BREADS

Breads

You Only Ever Need Your Bread.

NAAN

(Traditional indian flat bread baked in a clay oven served plain or with butter)

$4

GARLIC NAAN

(Traditional flat bread topped with chopped garlic)

$5

CHILLI GARLIC NAAN

(Traditional flat bread topped with chopped garlic and green chilli)

$5

PESHWARI NAAN

(Traditional flat bread stuffed with rich nuts)

$6

ROTI

(Whole wheat bread cooked in clay oven served plain or with butter)

$5

CHEESE NAAN

(Flatbread stuffed with cheese)

$6

ALOO PARATHA

(Flatbread bread stuffed with spiced potato)

$6

PANEER KULCHA

(Flatbread bread stuffed with chopped cottage cheese)

$6

ONION KULCHA

(Flatbread bread stuffed with chopped onion and spices)

$6

LACCHA PARATHA

(Whole wheat layered bread cooked in clay oven served plain or with butter)

$6

ASSORTED BREAD BASKET

(Delicious assortment of our breads)

$15
CONDIMENTS

Condiments

A Side for Your Fries!

PAPADAM

(Crispy lentil wafers)

$4

RAITA

(Fresh yogurt with spices and chopped vegetables)

$4

PLAIN YOGURT

$4

MANGO CHUTNEY

$4

RED ONION CHUTNEY

$4

INDIAN STYLE GREEN SALAD

$10
DESSERTS

Desserts

The Cherry On The Top.

GULAB JAMUN

(Spongy milk balls drenched in sugar syrup with cardamom and rose water)

$6

RASMALAI

(Fresh made cheese patties in sweet milk flavoured with cardamom and pistachio)

$6

RICE KHEER

(Home style made rice pudding flavoured with cardamom raisins and nuts)

$6

GAJAR/MOONG DAL HALWA

(Grated carrots & moong dal cooked in milk and garnished with raisins and nuts)

$6
BEVERAGES

Beverages

Food And Drinks Go Together.

GREEN TEA

$2

ICE TEA

$2

MANGO LASSI

$6

SWEET LASSI

$6

SALTED LASSI

$6

MASALA BUTTER MILK

$5

COKE

$2

DIET COKE

$2

GINGER ALE

$2

SPRITE

$2

CLUB SODA

$2

PELLEGRINO(SMALL/LARGE)

$2/5

BOTTLE WATER

$2
FAST FOOD

Fast Food

VEG PANINI

(Panini bread stuffed with cucumber,onion,boiled potato and served with chutney)

$9

PANEER PANINI

(Panini bread stuffed with paneer tikka and served with chutney)

$10

CHICKEN PANINI

(Panini bread stuffed with chicken tikka and served with chutney)

$10

PANEER KATHI ROLL

(Whole wheat paratha rolled with paneer and mix veg and served with chutney)

$10

CHICKEN KATHI ROLL

(Whole wheat paratha rolled with chicken tikka and blend of mix chutney)

$10

CHICKEN BURGER

(Indo-western style chicken burger)

$10

Our Menu

Soups & Salads

TOMATO SOUP

(Sweet & tangy tomato soup with indian touch

MANCHOW SOUP (VEG/CHICKEN)

(Soy based soup with hint of ginger)

HOT & SOUR SOUP (VEG/CHICKEN)

(Combination of hot and savory broth)

MULLIGATAWANY SOUP (VEG/CHICKEN)

(Lentil based soup finished with coconut milk)

Appetizers

Vegetarian Appetizers

VEGETABLE SAMOSA

(Savory crispy pastry stuffed with potato and peas)

GOBI CHILLY

(Crispy cauliflower tossed in chilly sauce)

ASSORTED VEG PAKODA

(Assorted veg fried fritters in lentil flour served with mint and tamarind sauce)

SAMOSA CHAT

(Samosa crushed and topped with tomato and onions with a blend of mix chutney finished with sweet yogurt)

GOBI MANCHURIAN

(Crispy cauliflower tossed in soy based manchurian sause)

LASUNI GOBI

(Crispy cauliflower tossed in garlic and a blend of hot and savory sauce)

ALOO PAPDY CHAT

(Papdy and potato crushed and topped with tomato and onions with a blend of mix chutney finished with sweet yogurt)

NON-Vegetarian Appetizers

CHICKEN 65

(Boneless chicken fried and tossed in traditional 65 sauce)

CHICKEN SAMOSA

(Crispy stuffed pastry with minced chicken)

CHILLY CHICKEN

(Boneless chicken fried and tossed in chilly sauce)

BLACK PEPPER CHICKEN

(Boneless fried chicken tossed with soy based manchurian sauce)

GOAT SUKHA

(Chunks of goat meat cooked with black pepper and curry leaves and served dry)

APOLLO FRIED FISH

(Crispy fried fish tossed in traditional 65 sauce)

GARLIC SHRIMP

(Shrimp tossed in garlic with indian spices)

Tandoori And Kebab Specials

Vegetarian Tandoori Kebab

ACHARI PANEER TIKKA

(Indian clotted cheese marinated in tangy pickle and cooked in clay oven)

PANEER HARYALI

(Indian clotted cheese marinated in mint and cilantro and cooked in clay oven)

MIX VEG TANDOORI

(Seasonal vegetable marinated in tandoori marination and cooked in clay oven)

TANDOORI MUSHROOM

(Mushroom marinated in tandoori marination and cooked in clay oven)

Non-Vegetarian Tandoori Kebab

TANDOORI CHICKEN

(Traditional dish named after the clay oven as tandoori chicken)

HARYALI CHICKEN

(Boneless chicken dark meat marinated in mint and cilantro marination)

CHICKEN TIKKA

(Boneless chicken dark meat marinated with authentic tandoori marination)

CHICKEN SEEKH KABAB

(Minced chicken marinated with fine herbs and spices)

MURG MAKHMALAI KABAB

(Boneless chicken dark meat marinated with cream cheese and sour cream and served mild)

MIX GRILL

(Different types of meat served I the same platter chicken tikka/malai chicken/haryali chicken/lamb chops and shrimps)

LAMB SEEKH KABAB

(Minced lamb marinated with fine herbs and spices)

LAMB CHOPS

( lamb chops marinated in the blend of yogurt and spices and cooked in clay oven)

TANDOORI JUMBO SHRIMP

(Jumbo shrimp marinated overnight with the blend of lemon juice and spices)

SALMON TIKKA

(Salmon marinated in yogurt and spices and cooked in clay oven)

Rice

JEERA RICE

(Rice with cumin seeds and indian spices tempered in ghee)

MASALA RICE

(Rice flavoured with indian spices)

PEAS PULAO

(Basmati rice cooked with peas and cumin)

Vegetarian Entrees