Dine in Menu

Soup

  • Sweet Corn (Veg/Chicken) 9/10

    (Corn Kernels in a cream style broth)

  • Mulligatawny Soup (Veg/Chicken) 9/10

    (Lentil based soup finished with coconut milk)

  • Tomato Soup 9

    (Sweet & Tangy Tomato Soup with an Indian Touch)

  • Manchow Soup (Veg/Chicken) 9/10

    (Soy based soup with a hint of ginger)

Appetizers

Vegetarian

  • Vegetable Samosa 7

    (Sweet & Tangy Tomato Soup with an Indian Touch)

  • Assorted Veg Pakora 10

    (Soy based soup with a hint of ginger)

  • Samosa Chaat 10

    (Corn Kernels in a cream style broth)

  • Gobi Manchurian 10

    (Lentil based soup finished with coconut milk)

  • Lasuni Gobi 10

    (Lentil based soup finished with coconut milk)

  • Aloo Papdi Chaat 10

    (Crispy fried potato tossed with a tangy sweet and savory chutneys, finished with sweet yogurt)

  • Paneer 65 12

    (Paneer fried and tossed in traditional 65sauce)

  • Paneer Pakoda 12

    (Cottage cheese fritters in lentil flour, served with mint tamarind sauce)

Non-Vegetarian

  • Chicken 65 12

    (Boneless chicken fried and tossed in traditional 65 sauce)

  • Chicken Samosa 12

    (Crispy stuffed pastry with minced chicken)

  • Chili Chicken 12

    (Boneless chicken fried and tossed in chili sauce)

  • Black Pepper Chicken 12

    (Boneless fried chicken tossed with soy based Manchurian sauce)

  • Apollo Fish Fry 15

    (Crispy fried fish tossed in traditional 65 sauce)

  • Garlic Shrimp 16

    (Shrimp tossed in garlic and seasoned with Indian spices)

  • Mango Shrimp 16

    (Shrimp tossed in mango sauce with spices)

  • Goat Sukha 17

    (Chunks of goat meat cooked with black pepper and curry leaves and served dry)

Main Course

( Served with white rice )

Vegetarian

  • Aloo Gobi 15

    (Potatoes and cauliflower tossed with Indian spices to give a tangy masala flavor)

  • Chana Masala 15

    (Chickpeas cooked overnight in a blend of onion and tomato spiced tangy gravy)

  • Mushroom Mutter 16

    (Mushrooms and green peas in a spiced tomato-based gravy)

  • Dal Makhani 15

    (Black lentils cooked overnight to reach its perfect texture and buttery creaminess)

  • Dal Tadka 14

    (Yellow lentils cooked to melting texture, topped with butter)

  • Shahi Paneer 15

    (Creamy onion nuts and raisins gravy served with cottage cheese)

  • Malai Kofta 15

    (Vegetable kofta ball served with creamy and buttery curry)

  • Bhindi Masala 15

    (Diced okra tossed with masala and spices and topped with fresh tomatoes)

  • Vegetable Chettinad 15

    (Blend of mix veg cooked in coconut-based curry)

  • Kadai Paneer 16

    (Cottage cheese served with pepper, onion, and curry leaves)

  • Saag Paneer 16

    (Cottage cheese with spinach and ground spices)

  • Saag Chana 15

    (Chickpeas with spinach and ground spices)

  • Navaratan Korma 16

    (Mixed vegetables cooked in L.A. gravy with creamy cashew paste)

  • Paneer Tikka Masala 16

    (Cottage cheese cooked in creamy tomato gravy)

  • Vegetable Kolhapuri 15

    (Vegetable with roasted garam masala, coconut milk, curry leaves, and chili)

  • Baingan Bhartha 16

    (Smoked eggplant mashed and cooked with peas and spices)

Non-Vegetarian

  • Chicken Kolhapuri 17

    (Choice of meat with roasted garam masala, coconut milk, curry leaves & chilly)

  • Lamb Kolhapuri 18

    (Choice of meat with roasted garam masala, coconut milk, curry leaves & chilly)

  • Goat Kolhapuri 19

    (Choice of meat with roasted garam masala, coconut milk, curry leaves & chilly)

  • Chicken Korma 17

    (Chicken cooked in onion-based creamy sauce with Indian spices)

  • Lamb Korma 18

    (Lamb cooked in onion-based creamy sauce with Indian spices)

  • Goat Korma 19

    (Goat cooked in onion-based creamy sauce with Indian spices)

  • Lamb Rogan Josh 18

    (Chunks of lamb cooked in traditional Kashmiri-style gravy with red chili)

  • Goat Rogan Josh 19

    (Chunks of goat cooked in traditional Kashmiri-style gravy with red chili

  • Chicken Saag 17

    (Chicken cooked with spinach and ground spices)

  • Lamb Saag 18

    (Lamb cooked with spinach and ground spices)

  • Goat Saag 19

    (Goat cooked with spinach and ground spices)

  • Shrimp Saag 19

    (Shrimp cooked with spinach and ground spices)

  • Chicken Kadai 17

    (Chicken cooked with pepper, onions, curry leaves, and chilies)

  • Lamb Kadai 18

    (Lamb cooked with pepper, onions, curry leaves, and chilies)

  • Goat Kadai 19

    (Goat cooked with pepper, onions, curry leaves, and chilies)

  • Shrimp Kadai 19

    (Shrimp cooked with pepper, onions, curry leaves, and chilies)

  • Lasuni Chicken 19

    (Chicken marinated in spiced yogurt and cooked in creamy garlic sauce)

  • Chicken Vindaloo 17

    (Chicken cooked in spices with potatoes in a vinegar and garlic-based sauce)

  • Goat Vindaloo 18

    (Goat cooked in spices with potatoes in a vinegar and garlic-based sauce)

  • Shrimp Vindaloo 19

    (Shrimp cooked in spices with potatoes in a vinegar and garlic-based sauce)

  • Chicken Curry 17

    (Chicken in traditional Indian spices and herbs)

  • Lamb Curry 18

    (Lamb in traditional Indian spices and herbs)

  • Goat Curry 19

    (Goat in traditional Indian spices and herbs)

  • Chicken Tikka Masala 17

    (Chicken cooked with pepper & onion in creamy tomato sauce))

  • Lamb Tikka Masala 18

    (Lamb cooked with pepper & onion in creamy tomato sauce))

  • Goat Tikka Masala 19

    (Goat cooked with pepper & onion in creamy tomato sauce))

  • Chennai Chicken Curry 17

    (Traditional cooked chicken in homemade spices)

  • Malai Methi Murg 17

    (Boneless chicken with cream and fenugreek leaf)

  • EGG Masala 16

    (Boiled eggs curry served semi-dry)

  • Chicken Keema Mutter 17

    (Chicken cooked with peas, herbs and spices)

  • Lamb Keema Mutter 18

    (Lamb cooked with peas, herbs and spices)

  • Butter Chicken 17

    (Chunks of chicken cooked in smooth buttery and creamy tomato-based gravy)

  • Chicken Korma 17

    (Chicken cooked in onion-based creamy sauce with Indian spices)

  • Lamb Korma 18

    (Lamb cooked in onion-based creamy sauce with Indian spices)

  • Goat Korma 19

    (Goat cooked in onion-based creamy sauce with Indian spices)

  • Nilgiri Chicken Curry 17

    (Boneless chicken cooked with mint & coconut-based gravy)

  • Chicken Chettinad 17

    (Chicken cooked with coconut milk and spices, curry leaves in authentic way)

  • Fish Chettinad 19

    (Fish cooked with coconut milk and spices, curry leaves in authentic way)

  • Fish Malabar 19

    (Gravy made with onion and tomatoes with spices and finished with lemon and curry leaf)

  • Shrimp Malabar 19

    (Gravy made with onion and tomatoes with spices and finished with lemon and curry leaf)

  • Fish Curry 19

    (Choice of meat in traditional Indian Spices & Herbs)

  • Shrimp Curry 19

    (Choice of meat in traditional Indian Spices & Herbs)

Tandoori Special

( Served with white rice )

Non-Vegetarian

  • Haryali Chicken 18

    (Boneless chicken dark meat marinated with mint & cilantro marination)

  • Chicken Tikka 18

    (Boneless chicken dark meat marinated with authentic tandoori marination)

  • Chicken Seekh Kebab 18

    (Minced chicken marinated with fine herbs and spices cooked in a clay oven)

  • Murg Makhmli Kebab 18

    (Boneless chicken dark meat marinated with cream, and sour cream, served mild)

  • Tandoori Wings 18

    (Chicken wings in a tangy marinade crisp & cooked in clay oven)

  • Tandoori Chicken 18

    (Chicken marinated in yogurt and spices, roasted in a clay oven)

  • Lamb Seekh Kabab 20

    (Minced Lamb meat marinated with herbs and spices cooked in clay oven)

  • Lamb Chops 22

    (Lamb chops marinated with sour cream and spices tenderly cooked in clay oven with bone)

  • Tandoori Jumbo Shrimp 22

    (Jumbo shrimp marinated overnight with a blend of lemon juice and spices)

  • Salmon Tikka 22

    (Salmon marinated in yogurt and spices and cooked in clay oven)

  • Mix Grill 26

    (Chicken Tikka/Malai Chicken/Haryali Chicken/Lamb Chops and Shrimps in a platter)

Vegetarian

  • Achari Paneer Tikka 17

    (Indian cottage cheese marinated with tangy pickle spices cooked in a clay oven)

  • Paneer Haryali 17

    (Indian cottage cheese marinated with mint and cilantro and cooked in a clay oven)

  • Mix Veg Tandoori 19

    (Seasonal vegetable marinated and served on a sizzler)

  • Tandoori Mushroom 16

    (Mushroom marinated and cooked in a clay oven)

Kids Special

  • Mozzarella Cheese Sticks 9

    (Deep fried mozzarella sticks coated with seasoned breadcrumbs and served with sauces)

  • Veg Spring Roll 7

    (Crispy veg wrapped in rice paper and deep fried)

  • Fries 7

    (Potato French fries)

  • Chicken Nuggets 9

    (Battered and fried bite sized pieces of boneless chicken served with sauce)

Indo-Chinese

  • Chicken Hakka Noodles 16

    (Stir-fried chicken noodles in Indo-Chinese spices)

  • Shrimp Hakka Noodles 17

    (Stir-fried Shrimp noodles in Indo-Chinese spices)

  • Veg Schezwan Fried Rice 14

    (Ve gprotein mixed with rice in Schezwan-style sauce)

  • Egg Schezwan Fried Rice 15

    (Egg protein mixed with rice in Schezwan-style sauce)

  • Chicken Schezwan Fried Rice 16

    (Chicken protein mixed with rice in Schezwan-style sauce)

  • Shrimp Schezwan Fried Rice 17

    (Shrimp protein mixed with rice in Schezwan-style sauce)

  • Veg Fried Rice 14

    (Veg protein mixed with rice in Indo-Chinese spices)

  • Egg Fried Rice 15

    (Egg protein mixed with rice in Indo-Chinese spices)

  • Chicken Fried Rice 16

    (Chicken protein mixed with rice in Indo-Chinese spices)

  • Shrimp Fried Rice 17

    (Shrimp protein mixed with rice in Indo-Chinese spices)

  • Veg Hakka Noodles 14

    (Stir-fried noodles in Indo-Chinese spices)

  • Egg Hakka Noodles 15

    (Stir-fried egg noodles in Indo-Chinese spices)

Indian Bread

  • Aloo Paratha 6

    (Flatbread stuffed with spiced potato)

  • Laccha Paratha 5

    (Traditional whole wheat layered bread, served plain or with butter)

  • Paneer Kulcha 6

    (Flatbread stuffed with chopped cottage cheese)

  • Onion Kulcha 6

    (Flatbread stuffed with seasoned onions)

  • Assorted Bread Basket 11

    (Delicious assortment of our breads)

  • Plain Naan 4

    (Traditional Indian flatbread baked in a clay oven, served plain)

  • Garlic Naan 5

    (Traditional flatbread topped with chopped garlic)

  • Chili Garlic Naan 5

    (Traditional flatbread topped with chopped garlic and green chili)

  • Peshwari Naan 6

    (Traditional flatbread stuffed with raisins and nuts)

  • Cheese Naan 6

    (Flatbread stuffed with cheese)

  • Roti 4

    (Whole wheat bread baked in a clay oven, served plain or with butter)

Biryani

Non-Vegetarian

  • Egg Biryani 16

    (Mixed egg marinated with aromatic spices and delightfully cooked with basmati rice)

  • Chicken Biryani 17

    (Mixed chicken marinated with aromatic spices and delightfully cooked with basmati rice)

  • Chicken 65 Biryani 18

    (Boneless Chicken Fried Breaded Tossed In Traditional 65 Spicy Sauce With Basmati Rice)

  • Goat Biryani 19

    (Mixed goat marinated with aromatic spices and delightfully cooked with basmati rice)

  • Lamb Biryani 18

    (Mixed lamb marinated with aromatic spices and delightfully cooked with basmati rice)

  • Shrimp Biryani 19

    (Mixed shrimp marinated with aromatic spices and delightfully cooked with basmati rice)

  • House Special Biryani 22

    HOUSE SPECIAL BIRYANI............................$22 (House special rice with chicken, lamb & goat, marinated with spices and herbs)

Vegetarian

  • Veg Zafrani Biryani 15

    (Mixed vegetables marinated with aromatic spices and delightfully cooked with basmati rice and garnished with fried onion)

Rice

  • Jeera Rice 7

    (Rice with cumin seeds and Indian spices sautéed in ghee)

  • Masala Rice 7

    (Rice flavored with Indian spices)

  • Peas Pulao 7

    (Basmati rice cooked with green peas and cumin)

Condiments

  • Red Onion Chutney 4
  • Mango Chutney 4

  • Indian Style Green 10

  • Papad 4

    (Crispy lentil wafers)

  • Raita 4

    (Fresh yogurt with spices and chopped vegetables)

  • Plain Yogurt 4

Dessert

  • Rice Kheer 6

    (Home style made rice pudding flavoured with raisins and nuts)

  • Gajar/ Moong Dal Halwa 6

    (Grated carrots / Moon dal cooked in milk and garnished with raisins and nuts)

  • Gulab Jamun 6

    (Spongy milk balls drenched in sugar syrup with cardamom and rose water)

  • Ras Malai 6

    (Fresh made cheese patties in sweet milk flavoured with cardamom and pistachio)

Beverages

  • Diet Coke 2
  • Sprite 2
  • Club Sode 2
  • Ginger Ale 2
  • Pellegrino (Small) 2
  • Pellegrino (Large) 5
  • Bottled Water 2
  • Green Tea 2
  • Ice Tea 2
  • Mango Lassi 6
  • Sweet Lassi 6
  • Salted Lassi 6
  • Masala Butter Milk 5
  • Coke 2

Soups
  • Tomato Soup 9

    (Sweet & Tangy Tomato Soup with an Indian Touch)

  • Manchow Soup (Veg/Chicken) 9/10

    (Soy based soup with a hint of ginger)

  • Sweet Corn (Veg/Chicken) 9/10

    (Corn Kernels in a cream style broth)

  • Mulligatawny Soup (Veg/Chicken) 9/10

    (Lentil based soup finished with coconut milk)

Kids Special
  • Fries 7

    (Potato French fries)

  • Chicken Nuggets 9

    (Battered and fried bite sized pieces of boneless chicken served with sauce)

  • Mozzarella Cheese Sticks 9

    (Deep fried mozzarella sticks coated with seasoned breadcrumbs and served with sauces)

  • Veg Spring Roll 7

    (Crispy veg wrapped in rice paper and deep fried)

Vegetarian
  • Vegetable Samosa 7

    (Sweet & Tangy Tomato Soup with an Indian Touch)

  • Assorted Veg Pakora 10

    (Soy based soup with a hint of ginger)

  • Samosa Chaat 10

    (Corn Kernels in a cream style broth)

  • Gobi Manchurian 10

    (Lentil based soup finished with coconut milk)

  • Lasuni Gobi 10

    (Lentil based soup finished with coconut milk)

  • Aloo Papdi Chaat 10

    (Crispy fried potato tossed with a tangy sweet and savory chutneys, finished with sweet yogurt)

  • Paneer 65 12

    (Paneer fried and tossed in traditional 65sauce)

  • Paneer Pakoda 12

    (Cottage cheese fritters in lentil flour, served with mint tamarind sauce)

Non-Vegetarian
  • Chicken 65 12

    (Boneless chicken fried and tossed in traditional 65 sauce)

  • Chicken Samosa 12

    (Crispy stuffed pastry with minced chicken)

  • Chili Chicken 12

    (Boneless chicken fried and tossed in chili sauce)

  • Black Pepper Chicken 12

    (Boneless fried chicken tossed with soy based Manchurian sauce)

  • Apollo Fish Fry 15

    (Crispy fried fish tossed in traditional 65 sauce)

  • Garlic Shrimp 16

    (Shrimp tossed in garlic and seasoned with Italian spices)

  • Mango Shrimp 16

    (Shrimp tossed in mango sauce with spices)

  • Goat Sukha 17

    (Chunks of goat meat cooked with black pepper and curry leaves and served dry)

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Business Hours

  • SUN - SAT
  • 11:30am - 3:00 pm
  • 5:00pm - 10:00 pm

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© 2024 Bay Leaf. All Rights Reserved. Designed by Red Dash Media
© 2024 Bay Leaf. All Rights Reserved.
Designed by Red Dash Media